Job Description

Job Overview

We are seeking a passionate and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will have a strong background in hospitality and food production, with a flair for creativity and a commitment to food safety standards. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our dishes are prepared to the highest standards while managing a team of skilled chefs.

Responsibilities

Lead and manage the kitchen team, fostering a positive and collaborative work environment. Oversee all aspects of food preparation and presentation, ensuring consistency and quality in every dish. Develop and design innovative menus that reflect current culinary trends while catering to our clientele's preferences. Ensure compliance with food safety regulations and maintain high hygiene standards throughout the kitchen. Monitor inventory levels, order supplies, and manage food costs effectively to maximise profitability. Train and mentor kitchen staff in culinary techniques, food safety practices, and operational procedures. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Maintain an organised kitchen environment, ensuring equipment is well-maintained and operational.

Experience

Proven experience as a Head Chef or in a similar role within a restaurant or hospitality setting. Strong knowledge of food preparation techniques, culinary trends, and kitchen management practices. Demonstrated ability in supervising and managing a diverse team effectively. Familiarity with food safety regulations and best practices in hygiene management. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for cooking and creating memorable dining experiences for guests.
Join us in this exciting opportunity to lead our culinary team and make your mark on our restaurant's success!

Job Types: Full-time, Permanent

Pay: 37,500.00 per year

Schedule:

Monday to Friday Weekend availability
Work Location: In person