Job Description

At Sutton Rose, we pride ourselves on our commitment to quality, creativity, and exceptional dining experiences. Our team is passionate about delivering outstanding food and service, and we are looking for a talented Head Chef / Kitchen Manager to join us in this mission.

Role Overview:

As the Head Chef, you will lead our culinary team, develop innovative menus, and ensure that every dish meets our high standards. You will manage kitchen operations, including inventory, staff training, and food safety protocols, while fostering a positive work environment.

Lead and manage the kitchen team to ensure efficient food production and service. Develop and design innovative menus that reflect current culinary trends while catering to customer preferences. Oversee food preparation processes, ensuring adherence to food safety standards and hygiene regulations. Train, mentor, and motivate kitchen staff to enhance their skills and performance. Monitor inventory levels, order supplies, and manage kitchen budgets effectively. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Maintain a clean and organised kitchen environment at all times. Implement best practices in food production techniques to optimise efficiency and quality.

Requirements

Proven experience as a Head Chef or in a similar role within a restaurant setting. Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices. Excellent team management skills with the ability to inspire and lead a diverse group of individuals. A passion for hospitality and delivering outstanding dining experiences. Proficiency in menu planning, food preparation, and presentation. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Flexibility in working hours, including evenings and weekends as required.
If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dynamic team dedicated to culinary excellence.

Job Types: Full-time, Permanent

Pay: 17.00 per hour

Expected hours: 40 per week

Benefits:

Company events Company pension Free parking Referral programme
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Reference ID: SUT041