Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of culinary techniques, food safety standards, and kitchen management. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest quality of food preparation and presentation while fostering a positive and productive work environment.

Duties

Supervise and coordinate the activities of the kitchen staff to ensure efficient food preparation and service. Develop and design innovative menus that reflect current culinary trends while catering to customer preferences. Maintain high standards of food safety and hygiene in accordance with health regulations. Train, mentor, and evaluate kitchen staff, promoting teamwork and professional development within the team. Manage inventory levels, placing orders for supplies as needed to ensure smooth kitchen operations. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Monitor food presentation and portion control to maintain quality standards. Handle any kitchen-related issues or emergencies that may arise during service.

Skills

Proven experience as a Head Chef or in a similar role within the restaurant or hospitality industry. Strong culinary skills with a passion for cooking and creating innovative dishes. Excellent leadership abilities with experience in team management and supervising kitchen staff. In-depth knowledge of food safety regulations and best practices in a professional kitchen environment. Ability to work under pressure in a fast-paced setting while maintaining attention to detail. Strong communication skills for effective collaboration with both kitchen and front-of-house teams. A creative mindset with the ability to develop unique menu items that appeal to diverse clientele.
If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dynamic team!

Job Type: Full-time

Pay: 32,000.00 per year

Benefits:

Company pension On-site parking
Work Location: In person

Application deadline: 16/08/2025
Expected start date: 30/08/2025