Job Description

Overview

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a passion for food and hospitality, along with strong leadership skills to manage kitchen operations effectively. This role requires a hands-on approach to food preparation and production, ensuring that all dishes meet our high standards of quality and presentation.

Responsibilities

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Supervise and manage kitchen staff, providing guidance and support to ensure efficient workflow. Develop and implement menus that reflect seasonal ingredients and culinary trends while maintaining cost-effectiveness. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Train new kitchen staff in food preparation techniques, cooking methods, and safety practices. Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations. Collaborate with front-of-house staff to ensure seamless service during busy periods. Maintain a positive working environment that fosters teamwork and creativity among the culinary team.

Requirements

Proven experience as a Head Chef or in a similar leadership role within a restaurant environment. Strong culinary skills with extensive knowledge of food preparation techniques and cooking methods. Demonstrated supervisory experience with the ability to manage a diverse team effectively. Excellent understanding of food safety standards and regulations. Previous experience in hospitality is highly desirable, along with a passion for delivering exceptional customer service. Strong organisational skills with the ability to multitask in a fast-paced environment. A passion for delivering high quality, fresh food to the diners. A creative mindset with the ability to innovate menu items that excite guests. Excellent communication skills to effectively liaise with both kitchen and front-of-house teams. Join us in creating memorable dining experiences through exceptional cuisine and outstanding leadership!
Job Types: Full-time, Permanent

Pay: 30,000.00-40,000.00 per year

Benefits:

Company pension Free parking On-site parking Sick pay
Work Location: In person