Job Description

About us

This is an amazing opportunity for a head chef or experienced sous chef looking to have a change of pace for summer. NO LATE NIGHTS OR EARLY STARTS.

Actually have a life this summer at Joyfuel :)

This is a very straight forward role!

Your shift would consist of:

Arriving on time, clean, smart, prepared, in good humour, and ready for action Setting up your work space, preparing a simple menu for service. Preparing dishes to order during a fast paced dinner service (from a simple restaurant menu 5-8pm and Sunday lunch 12-5). Support available when needed in collaboration with chef owner. Pack down section beautifully, clean down and create a prep list and place orders needed.
Joyfuel Ltd is a food and drink business in Falmouth. We are inclusive, creative, diverse, collaborative and customer-centric. We provide fabulous food, coffee and cakes alongside a carefully curated provisions shop and a fantastic bar, serving beers wines and cocktails. We operate as the Pendra Loweth Cafe Bar & Shop.

Our work environment includes:

Staff discounts Genuine opportunities for growth Creative innovation Modern restaurant setting Gym on site Beautiful walks and beaches nearby Friendly welcoming small team
We are searching for a calm chef who can use their expertise to run a smooth service. Supporting the team through summer in, serving and helping create dishes for our restaurant menu, takeaway and dining experiences. We are interested in hiring a solid Chef, you will need experience within a restaurant setting. The successful candidate will be careful, diligent, professional and responsible for managing inventory and preparing food to order, during our takeaway and restaurant service in support of our existing team.

This is a really unique opportunity for someone to develop with us as we grow the business, wages will reflect experience, knowledge and skill.

Responsibilities:

Work collaboratively with the team to develop menu ideas Design prepare and cook to order in the restaurant Potential to create food products for the shop Manage and adhere to the health and hygiene procedures of the business Manage the stock, preparation and ordering for the kitchen while on shift Communicate with accuracy and plan with care for the smooth running of the kitchen as part of team Joyfuel
Job Types: Part-time, Temporary, Fixed term contract, Freelance
Contract length: 8 weeks

Pay: 14.00-20.00 per hour

Expected hours: 20 - 35 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Flexitime Free parking On-site gym On-site parking
Flexible language requirement:

English not required
Schedule:

Holidays Monday to Friday Weekend availability Weekends only
Work Location: In person

Application deadline: 26/07/2025
Expected start date: 25/07/2025