Job Description

Who are we?

Tascas are the heart and soul of communities and are, in many ways, extensions of people's homes; spaces where familiar faces serve homemade food and drink without ceremony, airs or graces.

Portugal, a jewel in the Iberian Crown, a country so influenced by its illustrious neighbours, The Atlantic Ocean and vibrant Spain, Portugal has a unique culinary offering. Drawing inspiration from the traditional cervejarias and tascas of the region, our rustic frango and wine cafe offers a contemporary take on Portuguese cuisine alongside expertly sourced regional, native wines.

What are we looking for?

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will possess exceptional culinary skills, a strong sense of leadership, and a commitment to maintaining the highest standards of food safety and quality. As the Head Chef, you will be responsible for overseeing all aspects of food production and preparation, ensuring that our guests receive an outstanding dining experience in a vibrant hospitality environment.

Responsibilities

Lead and manage the kitchen team, fostering a collaborative and positive work atmosphere. Oversee all food production processes, ensuring dishes are prepared to the highest standards. Develop and implement innovative menus that reflect current culinary trends while catering to guest preferences. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Train and mentor kitchen staff in culinary techniques, food preparation, and safety protocols. Manage inventory, including ordering supplies and minimising waste to maintain cost efficiency. Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction. Monitor kitchen performance and make adjustments as necessary to improve efficiency and quality.

Requirements

Proven experience as a Head Chef or in a similar leadership role within a restaurant environment. Strong culinary skills with a deep understanding of food production and preparation techniques. Excellent leadership abilities with experience in team management and staff development. Knowledge of food safety standards and best practices in hospitality settings. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Creative flair for menu development with an understanding of current culinary trends. Strong communication skills, both verbal and written, to effectively liaise with team members and guests.
If you are passionate about creating exceptional dining experiences and possess the skills outlined above, we encourage you to apply for this exciting opportunity as our Head Chef.

Job Type: Full-time

Pay: 35,000.00 per year

Additional pay:

Tips
Benefits:

Company events Company pension Discounted or free food Employee discount
Schedule:

10 hour shift 12 hour shift Day shift Night shift Weekend availability
Experience:

Food safety: 3 years (preferred) Hospitality: 3 years (required) Leadership: 3 years (required) Culinary: 3 years (preferred)
Work Location: In person