Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and hospitality, with a flair for creativity and a commitment to maintaining the highest standards of food safety. As the Head Chef, you will be responsible for overseeing all kitchen operations, managing staff, and ensuring that every dish meets our quality expectations.

Duties

Supervise and manage kitchen staff, fostering a collaborative and efficient working environment. Oversee food preparation and presentation to ensure consistency and quality across all dishes. Develop and implement innovative menus that reflect current culinary trends while catering to customer preferences. Maintain strict adherence to food safety regulations and hygiene standards throughout the kitchen. Monitor inventory levels, placing orders for supplies as needed to ensure seamless kitchen operations. Train and mentor kitchen staff in culinary techniques, food safety practices, and customer service excellence. Collaborate with front-of-house management to ensure smooth service delivery and guest satisfaction. Handle any issues or complaints that arise in the kitchen promptly and professionally.

Qualifications

Proven experience as a Head Chef or in a similar role within a restaurant or hospitality setting. Strong knowledge of culinary techniques, food preparation methods, and food safety standards. Excellent supervisory skills with experience in team management and training. Ability to work effectively under pressure in a fast-paced environment while maintaining attention to detail. Creative flair with the ability to design appealing menus that cater to diverse tastes. Strong communication skills, both verbal and written, with the ability to liaise effectively with staff at all levels. A relevant culinary qualification is desirable but not essential if experience is substantial.
If you are passionate about cooking and eager to lead a talented team in creating memorable dining experiences, we encourage you to apply for this exciting opportunity as our Head Chef.

Job Type: Full-time

Pay: From 35,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Weekend availability
Experience:

Head Chef: 1 year (required) Cooking: 1 year (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person