Job Description

We are seeking a talented, ambitious, and hands-on

Head Chef

to lead our kitchen and play a key role in the hotel's senior management team.

Nestled in the stunning Conwy countryside,

Caer Rhun Hall

is a beautifully restored country house hotel with over 30 elegant bedrooms, stylish bar and lounge areas, a contemporary restaurant, and expansive conference and banqueting spaces.

This is an exceptional opportunity for a passionate and creative culinary professional to take full ownership of our food offering--showcasing seasonal, local Welsh produce with flair and precision.

Key Responsibilities

Lead and inspire

the kitchen team to deliver exceptional food across all areas: Brasserie, Lounge & Bar, Room Service, Private Dining, Weddings and Events.

Develop innovative, seasonal menus

that highlight Welsh ingredients and exceed guest expectations. Ensure the

highest standards of food quality, presentation, and consistency

are maintained. Maintain a safe, clean and legally compliant kitchen environment at all times.

Control kitchen costs

, including wage management, stock control, food purchasing, and GP targets. Recruit, train, and develop the team to build a positive and high-performing kitchen culture. Collaborate with the senior management team to drive the hotel's overall success.

About You

A

natural leader

with experience as a Head Chef or Senior Sous in a high-quality hotel or hospitality environment. A genuine passion for

local, seasonal cooking

and delivering memorable guest experiences. Strong knowledge of

food safety, hygiene standards

, and legislative compliance. Commercially savvy with a clear understanding of

cost control, menu planning, and gross profit management

. Highly organised and calm under pressure, with strong team and communication skills. Flexible and committed to working evenings, weekends and across busy event periods.

What We Offer

Full autonomy over kitchen direction and menu creation Competitive salary, dependent on experience Beautiful rural working environment in the heart of the Conwy Valley Supportive and close-knit management team Opportunities to grow and develop within an ambitious and evolving property
If you are ready to take the reins of a dynamic kitchen operation and make your mark on one of North Wales' most exciting country house hotels, we'd love to hear from you.

Apply now and be part of the next chapter at Caer Rhun Hall.

Job Type: Full-time

Pay: 45,000.00-52,000.00 per year

Additional pay:

Bonus scheme Tips
Benefits:

Company events Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

Weekend availability
Experience:

Head Chef: 3 years (required) Sous Chef: 2 years (required)
Licence/Certification:

Driving Licence (required)
Work Location: In person