Job Description

Overview

We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess extensive culinary experience, demonstrating creativity and skill in food preparation and presentation. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food safety and quality while fostering a positive and productive work environment.

Responsibilities

Supervise and manage kitchen staff, providing guidance and support to ensure efficient food production. Oversee food preparation processes, ensuring meals are prepared to the highest standards of taste and presentation. Develop and design innovative menus that reflect current culinary trends while catering to customer preferences. Maintain strict adherence to food safety regulations and hygiene standards within the kitchen. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Monitor inventory levels, placing orders for supplies as necessary to maintain stock levels. Train and mentor kitchen staff in cooking techniques, food safety practices, and kitchen operations. Manage kitchen budgets effectively, controlling costs without compromising quality.

Qualifications

Proven experience as a Head Chef or in a similar role within a restaurant or hospitality environment. Strong leadership skills with the ability to motivate and manage a diverse team effectively. Extensive knowledge of food production techniques, cooking methods, and culinary trends. Excellent organisational skills with a keen eye for detail in food presentation. Comprehensive understanding of food safety regulations and best practices in hygiene. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. A passion for hospitality and delivering exceptional dining experiences to guests. If you are an enthusiastic culinary professional ready to take on the challenge of leading our kitchen team, we would love to hear from you!
Job Type: Full-time

Pay: From 35,500.00 per year

Work Location: Hybrid remote in Wrexham LL12 8AD