Job Description

Job Overview

We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess extensive culinary expertise, strong leadership skills, and a commitment to maintaining the highest standards of food safety and quality. As the Head Chef, you will oversee all aspects of food production, menu development, and team management, ensuring a harmonious and efficient kitchen environment.

Duties

Supervise and manage kitchen staff, fostering a collaborative and positive work atmosphere. Oversee food preparation and production processes to ensure consistency and quality in all dishes served. Develop innovative menus that reflect current culinary trends while meeting customer preferences. Maintain high standards of food safety and hygiene in accordance with health regulations. Train and mentor kitchen staff in cooking techniques, food presentation, and best practices. Collaborate with front-of-house staff to ensure seamless service delivery. Manage inventory levels, ordering supplies as necessary to maintain stock without over-purchasing. Monitor kitchen operations to optimise efficiency and reduce waste.

Requirements

Proven experience as a Head Chef or in a similar role within a restaurant environment. Strong culinary skills with a deep understanding of food preparation techniques and presentation. Demonstrated leadership abilities with experience in team management and staff supervision. Knowledge of food safety regulations and best practices for maintaining hygiene standards. Excellent organisational skills with the ability to multitask effectively in a fast-paced environment. A passion for hospitality and creating memorable dining experiences for guests. Previous experience in menu development and cost control is advantageous. If you are an enthusiastic culinary professional ready to take on the challenge of leading a dynamic kitchen team, we invite you to apply for the position of Head Chef.
Job Type: Full-time

Pay: From 36,000.00 per year

Benefits:

Discounted or free food Employee discount
Work Location: In person