Job Description

Head Chef/Catering Manager

Palatial Leisure which operates Palace Bingo and Casino is appointing a Head Chef/Catering Manager from December 2025.

Duties:
- Oversee and manage the daily operations of the kitchen and bars
- Create and develop innovative and delicious menu items
- Ensure food quality and presentation meet high standards
- Train and supervise kitchen staff, including cooks, prep cooks, and dishwashers
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
- Collaborate with management on menu planning and cost control

Experience:
- Proven experience as a Chef in a high-volume restaurant
- Strong culinary skills and knowledge of various cooking techniques
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Creativity and ability to develop new menu items

If you are passionate about customer satisfaction, have strong leadership skills, and thrive in a fast-paced restaurant and bar environment, we want to hear from you! Apply now to join our team as the Head Chef at our Bingo Club and Casino .

Job Types: Full-time, Permanent

Pay: From 30,000.00 per year

Benefits:

Free parking
Ability to commute/relocate:

Great Yarmouth NR30 1PL: reliably commute or plan to relocate before starting work (required)
Application question(s):

Are you aware this is position requires primarily afternoon, evenings and weekend shifts
Experience:

Chef: 6 years (required) Cooking: 7 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person