Job Description

Job Overview

We are seeking an experienced and dynamic Head Chef/Restaurant Manager to lead our culinary and Front of House team. The ideal candidate will possess a strong background in food production, kitchen management, and culinary arts, with a passion for delivering exceptional dining experiences for customers. This role offers an exciting opportunity to oversee all aspects of Restaurant preparation, maintain high standards of food safety, and inspire a team of kitchen staff and FH to achieve excellence. The Head Chef/Manager will play a pivotal role in shaping the menu, managing daily operations, and ensuring customer satisfaction in a fast-paced hospitality environment.

Duties

Lead and supervise the entire Restaurant team, ensuring efficient workflow and high-quality food production Develop innovative menus that reflect current culinary trends while maintaining consistency and quality Oversee food preparation, cooking, and presentation to meet established standards Manage inventory levels, order supplies, and control costs effectively Enforce strict adherence to food safety regulations and hygiene standards Train and mentor junior staff, fostering a positive team environment and encouraging professional development Manage front-of-house staff to ensure seamless service delivery Monitor kitchen operations during service periods to uphold efficiency and customer satisfaction Maintain organisation of kitchen equipment and workspaces for optimal safety and productivity

Experience

Proven supervising experience within a professional kitchen environment Extensive background in food production, cooking, and food preparation Demonstrable leadership skills with experience managing a team in a hospitality setting Strong understanding of food safety standards and regulations Previous restaurant management experience is highly desirable Knowledge of culinary techniques across diverse cuisines is advantageous Experience serving customers directly is beneficial but not essential
This role offers an engaging environment for passionate culinary professionals eager to lead by example and elevate our establishment's reputation for outstanding cuisine.

Job Type: Full-time

Pay: 25,000.00-35,000.00 per year

Work Location: In person