Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring the highest standards of quality, safety, and presentation. This role offers an exciting opportunity to showcase your culinary expertise in a dynamic hospitality environment, managing kitchen operations and inspiring your team to deliver exceptional dining experiences.

Responsibilities

Lead and supervise the kitchen team, including chefs and kitchen staff, to ensure efficient operation and high-quality food production Develop innovative menus that reflect current culinary trends while maintaining consistency with restaurant standards Oversee food preparation, cooking, and presentation to ensure dishes meet quality and safety standards Manage inventory, order supplies, and control food costs to optimise kitchen efficiency Enforce strict adherence to food safety regulations and hygiene practices across all kitchen activities Train and mentor staff to enhance their skills in food preparation, cooking techniques, and customer service Coordinate with front-of-house staff to ensure seamless service delivery during busy periods Maintain a clean, organised, and safe working environment in compliance with health and safety legislation

Skills

Proven supervising experience within a professional kitchen environment Strong background in food production, culinary arts, and restaurant operations Excellent team management skills with the ability to motivate and lead a diverse group of staff Proficient in food preparation, cooking techniques, and presentation standards Extensive kitchen experience with a thorough understanding of food safety regulations Leadership qualities with the ability to manage multiple priorities effectively Experience in hospitality or restaurant settings demonstrating excellent customer service skills Ability to serve as a role model for professionalism, organisation, and attention to detail Knowledge of current culinary trends and innovative menu development techniques
Job Type: Full-time

Pay: 12.69-20.24 per hour

Expected hours: 48 per week

Work Location: In person