Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality dishes, maintaining food safety standards, and inspiring a team of culinary professionals. This role offers an exciting opportunity to showcase your leadership skills within a dynamic hospitality environment.

Responsibilities

Lead and supervise the kitchen team, including chefs and kitchen staff, fostering a positive and productive work environment Plan and develop innovative menus that meet customer preferences and uphold the establishment's standards Oversee food preparation and cooking processes to ensure consistency, quality, and presentation Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness standards Ensure compliance with health and safety regulations related to food safety and hygiene practices Monitor staff performance, provide training, and support professional development initiatives Collaborate with front-of-house staff to ensure seamless service delivery Maintain cost control measures while delivering exceptional culinary experiences

Requirements

Proven supervisory experience within a busy kitchen environment, ideally in a restaurant or hospitality setting Extensive culinary experience with strong skills in food production, preparation, and cooking techniques Demonstrated team management abilities with effective leadership qualities In-depth knowledge of food safety standards and hygiene regulations Excellent organisational skills with the ability to manage multiple tasks efficiently Strong understanding of restaurant operations and customer service principles Previous experience in hospitality or serving roles is advantageous but not essential Passion for culinary arts with a commitment to delivering outstanding dining experiences
This role is ideal for a motivated professional eager to lead a talented culinary team while maintaining high standards of excellence in food quality and safety.

Job Types: Full-time, Permanent

Pay: From 14.00 per hour

Expected hours: 45 per week

Work Location: In person