Job Description

Overview

We are seeking an experienced and passionate Head Chef to manage our kitchen in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food production, ensuring that all dishes meet our high standards of quality and presentation. This role requires a creative individual who's great at maintaining a focus on food safety and hospitality.

Responsibilities

Oversee all kitchen operations, including food preparation, cooking, and presentation. Supervise kitchen staff, providing guidance and support to ensure efficient workflow. Develop and implement menus that reflect seasonal ingredients and customer preferences. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Manage inventory, ordering supplies, and controlling food costs to maximise profitability. Train new staff on cooking techniques, food safety practices, and kitchen protocols. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor the quality of dishes before they reach the customer to uphold our culinary standards.

Experience

Strong background in food production, preparation, and cooking techniques Extensive knowledge of food safety standards and regulations. Previous restaurant experience is essential, with a focus on high-quality dining environments. Excellent leadership skills with the ability to motivate and inspire others in a fast-paced environment. If you are ready to take your culinary career to the next level and lead a talented team in creating memorable dining experiences, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Part-time, Permanent

Pay: 14.00-15.00 per hour

Expected hours: 30 - 50 per week

Benefits:

Employee discount Flexitime Free parking On-site parking
Work Location: In person