Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained consistently. This role offers an exciting opportunity to shape our menu offerings and elevate our restaurant's reputation through innovative cuisine and excellent team management.

Responsibilities

Lead and supervise the kitchen team, including chefs and kitchen staff, fostering a positive and productive working environment Oversee food production processes to ensure dishes meet quality standards and customer expectations Develop and update menus in collaboration with management, incorporating seasonal ingredients and current culinary trends Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen Manage inventory control, including ordering supplies and reducing waste to optimise costs Train staff on food preparation techniques, cooking methods, and serving procedures Monitor kitchen operations during service hours to ensure smooth workflow and timely delivery of orders Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction Maintain a clean, organised, and safe working environment at all times

Skills

Proven supervising experience within a busy restaurant or hospitality setting Extensive culinary experience with a strong background in food preparation and cooking techniques Excellent team management skills with the ability to motivate staff and foster teamwork In-depth knowledge of food safety standards and regulations Strong leadership qualities with the ability to make decisions under pressure Exceptional organisational skills with attention to detail in food presentation and quality control Experience in menu development, food production, and hospitality operations Good communication skills for effective collaboration with team members and management Previous restaurant experience is highly desirable, along with serving knowledge to enhance guest interactions
This role is ideal for a dedicated culinary professional eager to lead by example in a dynamic environment. The successful candidate will play a pivotal role in delivering outstanding dining experiences while maintaining operational excellence.

Job Types: Full-time, Permanent

Pay: 27,210.82-48,949.62 per year

Work Location: In person