Job Description

Overview

We are seeking a talented and experienced Head Chef to lead our kitchen team and deliver exceptional culinary experiences. The ideal candidate will possess a strong background in food production and preparation, along with excellent leadership skills to manage and inspire the team. This role requires a passion for hospitality and a commitment to maintaining the highest standards of food safety and quality.

Responsibilities

Oversee all aspects of kitchen operations, ensuring efficient food production and service. Develop and implement creative menus that reflect current culinary trends while meeting customer preferences. Supervise kitchen staff, providing training, guidance, and support to foster a collaborative team environment. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Manage inventory levels, ordering supplies as needed to ensure seamless operations. Collaborate with front-of-house staff to ensure excellent service delivery and guest satisfaction. Monitor food quality and presentation, making adjustments as necessary to meet our high standards. Conduct regular performance reviews for kitchen staff, identifying areas for improvement and professional development.

Requirements

Proven experience as a Head Chef or in a similar leadership role within a restaurant environment. Strong culinary skills with extensive knowledge of food preparation techniques and cooking methods. Demonstrated experience in team management, with the ability to motivate and lead a diverse group of individuals. In-depth understanding of food safety standards and best practices in hospitality. Excellent organisational skills with the ability to multitask in a fast-paced environment. Strong communication skills, both verbal and written, to effectively interact with team members and guests. A passion for culinary arts and a commitment to delivering exceptional dining experiences. Join us in creating memorable moments through outstanding cuisine while leading a dedicated team of culinary professionals!
Job Type: Full-time

Pay: 35,174.31-45,784.06 per year

Benefits:

Discounted or free food Employee discount UK visa sponsorship
Work Location: In person