Job Description

Job Overview

We are seeking an experienced and dynamic Head Chef For a newly opening Mediterranean fusion restaurant, The ideal candidate will possess strong leadership skills, extensive culinary expertise including working with a charcoal grille. As Head Chef, you will oversee all aspects of food preparation, kitchen operations, and management to ensure the highest standards of quality, safety, and service are maintained consistently.

Responsibilities

Develop innovative menus that reflect current culinary trends while maintaining consistency and quality Oversee food preparation, cooking, and presentation to meet established standards Manage inventory, order supplies, and control food costs effectively Enforce strict adherence to food safety regulations and hygiene standards Train and mentor junior kitchen staff to foster professional development and teamwork Coordinate with front-of-house staff to ensure seamless service delivery Maintain a clean and organised kitchen environment in compliance with health and safety legislation Monitor customer feedback and implement improvements to enhance overall dining experience

Requirements

Proven supervisory experience within a professional kitchen environment Extensive culinary experience with a strong background in food production and preparation In-depth knowledge of food safety standards and hygiene practices Experience working in hospitality or restaurant settings is essential Skilled in cooking techniques across various cuisines with a focus on quality presentation Excellent organisational skills with the ability to manage multiple tasks efficiently Strong communication skills to coordinate with team members and front-of-house staff Passion for innovation in cuisine coupled with a commitment to excellence in service
Job Type: Full-time

Pay: From 18.00 per hour

Expected hours: 40 - 60 per week

Work Location: In person