Job Description

Job Summary

We are seeking a highly skilled and experienced Head Chef to lead our culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensure food safety standards are maintained, and inspire your team to produce innovative and high-quality dishes. This role offers an exciting opportunity to shape our menu and uphold our reputation for excellence in hospitality.

Duties

Lead and supervise the kitchen team, including chefs and kitchen staff, ensuring smooth daily operations Develop and design creative menus that reflect current culinary trends while maintaining consistency and quality Oversee food preparation, cooking, and presentation to meet high standards of taste and visual appeal Manage food production processes, ensuring efficiency and cost-effectiveness without compromising quality Maintain strict adherence to food safety regulations and hygiene standards across the kitchen Monitor inventory levels, place orders for supplies, and manage stock control to minimise waste Train staff on food safety procedures, proper cooking techniques, and customer service standards Collaborate with front-of-house staff to ensure seamless service delivery during busy periods Organise staff schedules, delegate tasks effectively, and foster a positive team environment Ensure compliance with health & safety legislation within the kitchen environment

Qualifications

Proven supervising experience within a professional kitchen environment Extensive culinary experience with a strong background in food production and preparation Demonstrable leadership skills with the ability to manage a diverse team effectively Solid knowledge of food safety regulations and best practices in hygiene standards Previous restaurant or hospitality experience is highly desirable Excellent skills in food preparation, cooking, and serving techniques Strong organisational abilities with the capacity to manage multiple priorities under pressure Passion for innovation in cuisine coupled with attention to detail in presentation and quality assurance
This role is ideal for a dedicated culinary professional eager to lead a dynamic team while maintaining the highest standards of excellence in all aspects of kitchen management.

Job Types: Full-time, Permanent

Pay: 26,765.04-48,227.79 per year

Work Location: In person