Job Description

Job Summary

We are seeking an experienced Head Chef for an exciting position in our newly refurbished pub which will be opening in the new year. The Red Lion in Southwick is in an enviable, semi rural position with a vibrant village life and is also steeped in history. This will be a complete start up for our Chef to to create, lead, and inspire the culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring exceptional quality and presentation, and maintaining high standards of food safety and hygiene. This role is perfect for a chef who

loves simple, honest food

, understands flavours, and enjoys putting a

creative twist on pub classics

-- without the fuss of fine dining or Michelin stars.

About the Role

Create and deliver a

strong, seasonal pub menu

Focus on

quality ingredients

, great presentation, and consistency Take ownership of the kitchen day-to-day Manage ordering, stock control, and food margins Lead, train, and motivate the kitchen team Maintain high standards of cleanliness and food safety

What We're Looking For

A chef who

enjoys cooking simple food done properly

Experience as a Head Chef or strong Sous ready to step up Passion for

classic pub dishes with a bit of creativity

Calm, organised, and hands-on in the kitchen No Michelin background needed -- just

good cooking and common sense

Someone who understands that great pub food keeps people coming back

What We Offer

A

fresh start

in a newly refurbished venue Freedom to help shape the menu and kitchen Supportive owners who value good food over pretension Competitive salary Live in accommodation is available A kitchen where

good food matters more than fancy labels

If you love cooking honest food, take pride in doing the basics brilliantly, and want to run a kitchen without the pressure of fine dining, we'd love to hear from you.

Qualifications

Proven supervising experience within a professional kitchen environment Extensive culinary experience with a strong background in food production and food preparation Demonstrable leadership skills with the ability to manage a diverse team effectively In-depth knowledge of cooking techniques, menu development, and food safety regulations Previous restaurant or hospitality experience is highly desirable Excellent organisational skills with the ability to work under pressure in a fast-paced setting Strong understanding of serving standards and customer service excellence Relevant qualifications in culinary arts or hospitality management are preferred
Job Type: Full-time

Pay: 32,000.00-39,000.00 per year

Benefits:

On-site parking
Work Location: In person