Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise in ITALIAN food, and a commitment to delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. This role offers an exciting opportunity to craft innovative menus and inspire a talented team in a dynamic hospitality environment.

Duties

Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee food production, ensuring consistency, quality, and presentation meet brand standards Develop and implement creative menus that appeal to diverse customer preferences Manage food safety protocols in accordance with local regulations and best practices Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies Monitor stock levels and control food costs through efficient inventory management Ensure cleanliness and organisation of the kitchen area at all times Train staff on food preparation techniques, safety standards, and service procedures Collaborate with front-of-house staff to ensure seamless service delivery during busy periods Maintain high standards of hospitality by ensuring excellent serving experiences for guests

Skills

Proven supervising experience within a busy kitchen environment Extensive culinary experience with a strong background in food preparation and cooking techniques Demonstrated leadership skills with the ability to manage and motivate a team effectively Solid understanding of food safety regulations and best practices in hygiene management Experience in restaurant or hospitality settings with a focus on food production and service Excellent organisational skills to manage multiple tasks efficiently under pressure Strong communication skills to coordinate with team members and suppliers effectively Creative flair for menu development coupled with a keen eye for detail in food presentation Ability to adapt quickly to changing demands while maintaining high standards of quality and safety
Job Type: Full-time

Pay: From 18.00 per hour

Expected hours: 45 per week

Work Location: In person