Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. This role offers an exciting opportunity to shape our menu offerings and foster a creative and efficient kitchen environment.

Duties

Lead and supervise the kitchen team, including chefs and kitchen staff, to ensure smooth daily operations Develop innovative menus that align with the restaurant's concept and customer preferences Oversee food preparation and cooking processes to maintain high standards of quality and presentation Manage food production, ensuring consistency in taste, texture, and appearance across all dishes Implement and monitor food safety procedures in compliance with health regulations Organise staff schedules, delegate tasks effectively, and manage team performance through coaching and training Maintain inventory levels, order supplies, and control food costs to optimise efficiency Ensure cleanliness and organisation of the kitchen environment at all times Collaborate with front-of-house staff to ensure seamless service delivery

Qualifications

Proven supervising experience within a professional kitchen environment Extensive culinary experience with a strong background in food preparation and cooking techniques Demonstrated leadership skills with the ability to manage and motivate a diverse team Knowledge of food safety standards and regulations Previous experience working in a restaurant or hospitality setting is highly desirable Strong organisational skills with the ability to multitask effectively under pressure Excellent communication skills to coordinate with team members and other departments Passion for culinary arts with a creative approach to menu development and presentation
This position offers an engaging environment for a dedicated culinary professional eager to lead by example and elevate our dining offerings.

Job Type: Full-time

Pay: 28,545.80-35,000.00 per year

Work Location: In person