Job Description

Job Overview

We are seeking a talented and experienced Head Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will possess a strong background in food production and preparation, with a passion for creating exceptional dishes that enhance our guests' dining experience. As the Head Chef, you will be responsible for managing kitchen staff, ensuring food safety standards are met, and maintaining the highest quality of service in a fast-paced environment.

Responsibilities

Supervise and manage kitchen staff, providing guidance and support to ensure efficient operations. Oversee food preparation and cooking processes to guarantee quality and presentation of all dishes. Develop and implement menus that reflect seasonal ingredients and culinary trends while considering guest preferences. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Train new kitchen staff on cooking techniques, food safety practices, and restaurant policies. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels and order supplies as needed to maintain adequate stock for food production. Lead by example in demonstrating hospitality, professionalism, and teamwork within the kitchen.

Requirements

Proven experience in a supervisory role within a kitchen environment, ideally as a Head Chef or Sous Chef. Strong culinary skills with extensive knowledge of food preparation techniques and cooking methods. Demonstrated experience in team management, fostering a positive work culture that encourages collaboration. In-depth understanding of food safety standards and best practices in the hospitality industry. Excellent leadership skills with the ability to motivate and inspire team members. Previous restaurant experience is essential, with a focus on delivering high-quality dining experiences. Ability to work under pressure while maintaining attention to detail in a busy kitchen setting. If you are passionate about culinary excellence and ready to take on the challenge of leading our kitchen team, we would love to hear from you!
Job Type: Full-time

Pay: From 38,000.00 per year

Benefits:

Company pension Employee discount On-site parking
Ability to commute/relocate:

West Yorkshire HD8 8SZ: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person