Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional experiences. This role involves overseeing all aspects of kitchen operations, ensuring food quality, safety standards, and maintaining a positive team environment. The Head Chef will play a pivotal role in menu development, staff supervision, and maintaining high standards of hospitality within our establishment.

Duties

Lead and supervise the kitchen team, ensuring efficient workflow and high-quality food preparation Develop innovative menus that align with current trends and customer preferences Oversee food production processes, ensuring consistency and excellence in presentation and taste Manage food safety protocols, including hygiene standards and proper storage procedures Train and mentor junior kitchen staff to enhance their skills and professional growth Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies Monitor inventory levels, minimise waste, and control food costs effectively Maintain a clean, organised, and safe working environment in compliance with health regulations Assist in serving customers during peak times to uphold excellent service standards Collaborate with management on strategic planning for restaurant operations

Experience

Proven supervising experience within a professional kitchen environment Extensive food production knowledge across various cuisines and techniques Strong team management skills with the ability to motivate staff and foster teamwork Demonstrable experience in food preparation, cooking, and presentation at a high standard Previous kitchen experience in a hospitality or restaurant setting is essential Comprehensive understanding of food safety regulations and best practices Experience in restaurant management or leadership roles within the hospitality industry is highly desirable Knowledge of serving procedures and customer service principles is advantageous
This position offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team while showcasing their culinary talents. The successful candidate will be instrumental in maintaining our reputation for exceptional cuisine and outstanding service.

Rate of pay will be discussed during interview and dependant on experience.

Job Types: Full-time, Permanent

Pay: From 14.00 per hour

Benefits:

Company pension Employee discount Free parking On-site parking
Work Location: In person