Job Description

Overview

We are seeking a dynamic and experienced Head Chef/Kitchen Manager to lead our culinary team with passion, precision, and innovation. This pivotal role involves overseeing all aspects of kitchen operations, ensuring exceptional food quality, safety standards, and efficient workflow. As a leader in our hospitality environment, you will inspire your team to deliver memorable dining experiences while maintaining strict adherence to food safety and hygiene regulations. Your expertise in fine dining, catering, and food management will drive the success of our culinary offerings and elevate our reputation for excellence.

Responsibilities

Lead and supervise all kitchen staff, fostering a positive and productive work environment through effective team management and leadership. Oversee food preparation, cooking, and presentation to ensure high-quality standards are consistently met or exceeded. Manage inventory control and food production processes to minimize waste and optimize resources. Develop innovative menus aligned with current culinary trends, dietary requirements, and customer preferences. Coordinate catering events, banquets, and special functions with meticulous attention to detail and timing. Ensure compliance with food safety regulations, sanitation standards, and proper handling procedures across all kitchen operations. Monitor shift management activities, including scheduling, training, performance evaluations, and maintaining a motivated team.

Qualifications

Proven experience in kitchen management or as a head chef within a fast-paced hospitality or restaurant environment. Extensive culinary experience with a strong background in fine dining, catering, and food service management. Demonstrated supervisory skills with the ability to lead diverse teams effectively. Knowledge of inventory management, food safety protocols, and dietary department standards. Strong skills in menu planning, food preparation, and kitchen operations including shift management. Experience with banquet service, event catering, and large-scale food production is highly desirable. Excellent communication skills combined with leadership qualities that inspire teamwork and excellence in service. Join us to lead an energetic culinary team dedicated to delivering exceptional dining experiences! We value passionate professionals committed to innovation in the food industry while upholding the highest standards of quality and safety.
Job Type: Full-time

Pay: 50,000.00-80,000.00 per year

Work Location: Remote