Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves overseeing all aspects of kitchen operations, ensuring food quality and safety standards are met, and inspiring the team to achieve excellence in every dish served.

Salary negotiable depending on experience for the right candidate.

Responsibilities

Lead and supervise the kitchen staff, including chefs and kitchen assistants, fostering a positive and productive working environment Oversee food production processes, ensuring consistency, quality, and presentation standards are maintained Develop innovative menus in collaboration with management, catering to diverse customer preferences Manage food preparation and cooking activities, ensuring timely delivery of orders during service hours Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations Monitor inventory levels, order supplies, and manage stock control efficiently Train and mentor team members to enhance their culinary skills and professional development Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction

Skills

Proven supervising experience within a busy culinary environment Extensive food production and cooking expertise across various cuisines Strong team management capabilities with excellent leadership qualities Proficiency in food preparation techniques and kitchen organisation In-depth knowledge of food safety standards and hygiene practices Experience working in hospitality or restaurant settings with a focus on high-quality service Ability to develop creative menus that appeal to a broad clientele Excellent communication skills to coordinate effectively with team members and management Demonstrated ability to manage multiple tasks efficiently under pressure
This role offers an exciting opportunity for a dedicated culinary professional eager to lead a dynamic team in delivering outstanding cuisine. We welcome applicants who are passionate about food, possess strong leadership qualities, and are committed to maintaining the highest standards of excellence in our establishment.

Job Types: Full-time, Part-time

Pay: 32,000.00-35,000.00 per year

Expected hours: 30 - 40 per week

Work Location: In person