Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves overseeing all aspects of food preparation, ensuring high standards of food safety and quality, and managing kitchen operations efficiently. The Head Chef will play a vital role in maintaining the restaurant's reputation for excellence and innovation.

Duties

Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee food production processes, ensuring consistency and presentation standards are met Develop innovative menus that align with current culinary trends and customer preferences Manage food safety protocols, hygiene standards, and compliance with health regulations Coordinate daily kitchen operations, including inventory control, ordering supplies, and maintaining equipment Train and mentor staff in food preparation, cooking techniques, and service standards Monitor portion control and waste management to optimise efficiency Collaborate with front-of-house staff to ensure seamless service delivery Ensure all dishes are prepared to the highest quality standards before serving

Experience

Proven supervising experience within a busy restaurant or hospitality environment Extensive background in food production, cooking, and food preparation techniques Strong team management skills with the ability to motivate staff and foster teamwork In-depth knowledge of kitchen safety standards and food safety regulations Previous experience in restaurant management or as a head chef is highly desirable Familiarity with hospitality operations, including serving procedures and customer service excellence Demonstrated leadership qualities with excellent organisational skills
This role offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team while delivering outstanding dining experiences. We value creativity, professionalism, and a passion for gastronomy in our candidates.

Job Types: Full-time, Permanent

Pay: From 38,000.00 per year

Work Location: In person