Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality food and exceptional service. This role offers an exciting opportunity for a dynamic professional with a strong background in food production, team management, and culinary excellence to contribute to our vibrant hospitality environment.

Duties

Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met Develop innovative menus in collaboration with management, catering to diverse customer preferences Manage food safety protocols, ensuring compliance with health and safety regulations at all times Coordinate daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness Train and mentor junior staff to enhance their skills and promote professional development Monitor food costs and optimise utilisation of ingredients to maximise efficiency without compromising quality Ensure excellent service delivery by collaborating with front-of-house staff during service hours

Qualifications

Proven supervising experience within a busy kitchen or restaurant environment Extensive culinary experience with a strong background in food production and preparation Demonstrated leadership skills with the ability to manage and motivate a team effectively Solid knowledge of food safety standards and regulations Experience in restaurant or hospitality settings with a focus on high-quality service delivery Proficiency in food presentation, cooking techniques, and menu development Excellent organisational skills with the ability to work under pressure in a fast-paced environment Strong communication skills to liaise effectively with team members and management
This position offers an engaging environment for a dedicated professional eager to showcase their culinary talents while leading a talented team. We value creativity, leadership, and commitment to excellence in delivering memorable dining experiences.

Job Type: Full-time

Pay: 29,390.93-42,322.66 per year

Benefits:

Company pension Employee discount Flexitime On-site parking
Work Location: In person