Job Description

About Us: The George Vaults is a vibrant and popular high street venue, known for our warm ambiance, exceptional cocktails, and delectable dishes. We pride ourselves on delivering top-notch service and creating memorable experiences for our guests. Our menu features a delightful mix of classic pub fare and innovative dishes, all made with the freshest local ingredients.

: We are looking for a passionate and experienced Chef to join our dynamic kitchen team. As a Chef, you will play a crucial role in supporting our team in delivering high-quality food, maintaining kitchen standards, and inspiring the team to achieve culinary excellence.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food preparation and cooking. Supervise kitchen staff, fostering a collaborative environment while providing leadership and guidance. Maintain food safety and hygiene standards, ensuring compliance with the Level 2 Food Hygiene Certificate. Manage inventory and food production processes, optimizing resources for efficiency. Train and mentor team members, enhancing their culinary skills and restaurant experience.

Requirements

Excellent cooking skills Proven record of team selection and retention that supports the development of excellent standards Great understanding of products and ingredients Ability to write menus that are both creative and profitable Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve Demonstrate ideas of how the food offering can be developed and standards improved when being interviewed 5+ years of working in a professional kitchen Must be prepared to work weekends, evenings, bank holidays. Food hygiene Level 2 certificate required Last 3 years references
What We Offer:

Competitive salary

Opportunity to work in a friendly and supportive environment.

Career growth and development opportunities.

A chance to be part of a thriving high street pub and wine bar.

Job Type: Full-time

Pay: 32,000.00-45,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Head Chef: 5 years (required) Cooking: 7 years (required)
Licence/Certification:

Level 2 Food Hygiene & Safety (preferred) Driving Licence (preferred)
Location:

Rochester ME1 1LN (preferred)
Work Location: In person