Job Description

Job Summary

We are seeking a friendly and professional Head Chef to join our popular and authentic Italian restaurant.

The ideal candidate will deliver exceptional standards and be able to work to authentic Italian recipes but also bring a flair of their own.

Due to the location the restaurant's clients are predominantly theatre goers who will require a small window of time to eat so you must be able to cook quickly and maintain calm and discipline when orders come in large volumes.

The restaurant has built a great reputation and the standards must be high. This role is predominantly a single role so as Head Chef you may be required to work alone in quieter days so you must be prepared to do this.

This role offers an excellent opportunity for individuals passionate about hospitality and culinary arts within a vibrant setting.

This is a non chain restaurant, so we are looking for strong experience in a hotel or private restaurant background and preferably in Italian cooking.

The ability to work under pressure and maintain the same standard per dish is key.

There will be plenty of earning potential with this role for the right candidate.

Responsibilities

In charge of Kitchen, including all environmental health standards maintained Place all produce orders keeping to a budget and saving costs at every opportunity Prepare and cook according to menu Maintain high cooking standards under pressure Serve beautifully presented dishes Work with the owner to look at any menu changes and have ideas of dishes Food preparation adhering to food safety standard Oversee and manage a sous chef when needed Collaborate with kitchen staff to ensure timely delivery of orders Follow health and safety regulations diligently, including food safety protocols

Qualifications

Previous experience in Hotel or Italian/Non chain restaurant service Knowledge of food safety standards and food preparation skills Strong organisational skills with effective time management abilities Excellent communication skills with a friendly demeanour Ability to work efficiently under pressure in a fast-paced environment Basic maths skills for handling transactions and bills Experience in guest services, with a focus on creating positive dining experiences Exceptional culinary experience essential A proactive attitude towards suggesting new menu items to enhance guest satisfaction and revenue
Job Types: Full-time, Permanent

Pay: 12.21-15.21 per hour

Expected hours: 30 - 50 per week

Benefits:

Discounted or free food Housing allowance Transport links
Experience:

Professional Chef : 5 years (required)
Licence/Certification:

Level 3 Food Hygiene Certificate (required)
Work authorisation:

United Kingdom (required)
Work Location: In person