is responsible for Dinner Menu creation and Weekend Special South Indian Menu creation and live preparation. Additionally, the Chef will be working with the head-chef and restaurant manager, to organise with the locally available ingredients.
Contemporary South Indian Chef
will Report to the restaurant Manager, ensure compliance with Health and Safety, Traditional and Authenticity of the Menu.
Responsibilities:
- Oversee and manage the daily operations of the kitchen in co-ordination with the head chef.
- Create and prepare high-quality dishes according to menu specifications
- Ensure food production meets quality standards and is delivered in a timely manner
- Train and supervise kitchen staff, providing guidance and support
- Maintain a clean and organized kitchen environment
- Collaborate with other departments to ensure smooth operation of the restaurant
- Develop and update menu items based on customer feedback and market trends
- Monitor inventory levels and order supplies as needed
- Adhere to food safety and sanitation regulations
Skills:
- Thorough understanding of South Indian Cuisine - Dinner and Special Set Menu, Sweets etc..
- Strong culinary skills with a focus on food preparation and presentation
- Excellent leadership abilities, with the ability to effectively manage a team
- Knowledge of food safety regulations and best practices
- Experience in a fast-paced hospitality environment
- Ability to multitask and prioritize tasks in a high-pressure setting
- Strong communication skills to effectively interact with staff and customers
- Flexibility to work evenings, weekends, and holidays as required
We offer competitive pay and benefits for the right candidate. If you are passionate about creating delicious dishes, leading a team, and providing exceptional hospitality, we would love to hear from you. Apply now to join our dynamic kitchen team!
Job Types: Full-time, Permanent
Pay: 29,000.00-33,000.00 per year
Benefits:
Additional leave
Company pension
Discounted or free food
Employee discount
Employee mentoring programme
Financial planning services
Health & wellbeing programme
Sick pay
Store discount
Schedule:
8 hour shift
Day shift
Every weekend
Work Location: In person