Job Description

Be part of something fresh!

Avondale Foods (Craigavon) Ltd was founded in 1965 by Harry & Derek Geddis and remains a family company to this day. The company has continued to expand its operation and currently offers secure employment to over 500 people.

Avondales Values

- Work Hard Work Smart

- Freedom to Succeed

- With Integrity

- Continual Innovation

The Role:

We are searching for Hygiene Operatives to join our team at Avondale. Working in a fast-paced environment this is a physically active role which offers flexibility and comprehensive training combined with a pathway to promotion and career progression in a rapidly expanding company.

This key role is to effectively carry out a range of cleaning duties in accordance with the relevant Cleaning Schedule and instructions from the Hygiene Manager. To adhere to company policies and procedures as trained, in relation to Product Quality, Food Safety and Integrity.

Key responsibilities

Comply with cleaning schedules and checklists

To follow correct procedures on stripping equipment for cleaning

To report any faults or problems with equipment or in the departments

To maintain high standards of hygiene at all times

To store cleaning chemicals and equipment in safe areas away from food production areas

To use specified chemicals and equipment in a safe and efficient manner

To ensure that the Hygiene Checklist is accurately completed to audit standard

To use specified chemicals and equipment in a safe and efficient manner, following COSHH instructions as specified on all containers

To ensure that all cleaning materials and equipment are used in conjunction with the COSHH instruction as displayed on all containers

To observe good housekeeping in the department and general surroundings at all times, i.e., water hoses placed away and cleaning agents stored correctly before leaving

To adhere to Company general policies, i.e., Food Safety, Health Safety, Absence, etc.

To adhere to company policies and procedures as trained, in relation to Product Quality, Food Safety and Integrity.

Ensure Food Safety compliance with company policies and regulatory requirements to remain audit-ready at all times.

Contribute to the development of a culture of Integrity, collaboration ' do the right thing' approach in all interactions.

To do any other reasonable duties as required.

What we need from you:

Excellent communication and interpersonal skills. Physical fitness, manual dexterity and the resilience to work in varied working conditions. Experience of working in food manufacturing or a multi-disciplined factory environment. Strong organisational skills with the ability to plan and manage workloads. Reliability in time-keeping and attendance A strong work ethic

What you'll get from us:

Full training until you reach a high standard of proficiency

A supportive, experienced Manager

Development training (NVQ 2/3, ILM 2/3, apprenticeships at all levels)

Employee of the Month award scheme

Job Types: Full-time, Part-time, Permanent

Pay: 12.30-12.94 per hour

Expected hours: 40 per week

Benefits:

Casual dress Discounted or free food Health & wellbeing programme On-site parking
Work Location: In person

Reference ID: HO0125