Job Description

Chef

Duties:
- Prepare and cook a variety of dishes according to recipes and quality standards
- Oversee and manage kitchen operations, including food preparation, cooking, and plating
- Collaborate with the kitchen staff to ensure timely and efficient service
- Monitor food inventory and order supplies as needed
- Maintain a clean and organized kitchen area
- Adhere to all food safety and sanitation regulations
- Train and supervise kitchen staff members
- Create new menu items and specials based on seasonal ingredients

Experience:
- Proven experience as a chef or cook in a professional Indian kitchen
- Strong knowledge of culinary techniques and practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and leadership skills
- Attention to detail and ability to maintain high standards of food quality

We offer competitive pay based on experience, as well as the opportunity for career growth within our organization. If you are passionate about cooking and have the skills necessary to excel in a high-volume kitchen, we would love to hear from you.

To apply, please submit your resume highlighting your relevant experience in the culinary field.

Job Types: Full-time, Permanent

Pay: From 14.00 per hour

Ability to commute/relocate:

Littledean and Ruspidge: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 3 years (required) Cooking: 3 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person