Job Description

Job Summary

We are seeking a talented and passionate Indian Cuisine Chef to join our culinary team. The ideal candidate will have extensive kitchen experience and a strong background in Indian and British food production and preparation. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality. This role requires strong leadership skills, as you will be supervising kitchen staff and managing the overall kitchen operations.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and preparation processes. Develop and implement menus that reflect seasonal ingredients and customer preferences. Supervise and train kitchen staff, fostering a collaborative team environment. Maintain high standards of food safety and hygiene in accordance with health regulations. Monitor inventory levels, ordering supplies as needed to ensure smooth kitchen operations. Collaborate with front-of-house staff to ensure seamless service delivery. Prepare and cook a variety of dishes, ensuring presentation meets restaurant standards. Conduct regular quality checks on food items before serving to guests.

Skills

Proven Indian cuisine experience in a professional kitchen environment. Strong background in Indian food production and preparation techniques. Excellent team management skills, with the ability to motivate and lead staff effectively. Comprehensive Indian culinary experience, including cooking techniques across various cuisines. Knowledge of food safety regulations and best practices in hospitality settings. Previous restaurant experience is highly desirable, with an understanding of service standards. Exceptional leadership qualities, with the ability to manage a diverse team effectively. Strong organisational skills, capable of multitasking in a fast-paced environment. Join us in creating memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time

Pay: 12.21-13.00 per hour

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person