Job Description

Job Summary

We are seeking a talented and passionate Indian cuisine Chef to join our culinary team. The ideal candidate will have a strong background in Indian food preparation and production, with a keen eye for detail and a commitment to food safety. This role involves supervising kitchen staff, managing food production processes, and ensuring that all dishes are prepared to the highest standards. If you possess excellent leadership skills and thrive in a fast-paced restaurant environment, we would love to hear from you.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food preparation and service. Supervise and train kitchen staff, fostering a collaborative team environment. Prepare high-quality Indian dishes in accordance with established recipes and presentation standards. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Assist in menu planning and development, incorporating seasonal ingredients and trends. Monitor inventory levels of food supplies and assist with ordering as necessary. Collaborate with front-of-house staff to ensure seamless service during busy periods. Maintain equipment and utensils, ensuring they are in good working order.

Requirements

Proven experience as an Indian cuisine Chef or in a similar role within a restaurant setting. Strong knowledge of food preparation techniques and kitchen management. Familiarity with food safety regulations and best practices. Excellent leadership skills with the ability to manage a diverse team effectively. Strong organisational skills and attention to detail. Ability to work under pressure in a fast-paced environment. A passion for cooking and creativity in developing new dishes.
If you are ready to take your culinary career to the next level, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: 30,960.00 per year

Benefits:

Discounted or free food Housing allowance Relocation assistance UK visa sponsorship
Work Location: In person