Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our team as a Culinary Specialist. This role is essential in ensuring the preparation and presentation of high-quality meals that meet our standards for taste and food safety. The ideal candidate will possess a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining a clean and efficient kitchen environment.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards. Assist in meal preparation, ensuring that all ingredients are fresh and properly stored. Maintain high standards of food safety and hygiene throughout the kitchen. Collaborate with team members to ensure smooth kitchen operations during service periods. Participate in menu planning and contribute creative ideas for new dishes. Ensure that all kitchen equipment is cleaned and maintained regularly. Serve meals to customers, providing excellent customer service and addressing any dietary requirements or preferences.

Qualifications

Previous experience in a kitchen environment, preferably within a restaurant setting. Strong culinary skills with knowledge of food preparation techniques. Familiarity with food safety regulations and best practices. Ability to work efficiently under pressure while maintaining quality standards. Excellent teamwork skills, with the ability to communicate effectively with colleagues. A passion for cooking and creating delicious meals that delight customers. Relevant culinary qualifications or certifications are advantageous but not essential. Join us in delivering exceptional dining experiences through your culinary expertise!
Job Types: Full-time, Part-time

Pay: 29,420.00-35,420.31 per year

Expected hours: 40 per week

Benefits:

Company car Company events Discounted or free food Free parking On-site parking Sick pay UK visa sponsorship
Work Location: In person