We are seeking a passionate and dedicated individual to join our team as a Culinary Specialist. In this role, you will play a vital part in the preparation and presentation of meals, ensuring that all food safety standards are met while delivering exceptional dining experiences. Your culinary skills and kitchen experience will be essential in creating delicious dishes that delight our customers.
Duties
Prepare and cook a variety of meals in accordance with established recipes and menus.
Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
Assist in meal preparation, including chopping, marinating, and seasoning ingredients.
Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
Collaborate with team members to ensure efficient kitchen operations and timely service.
Participate in menu planning and contribute creative ideas for new dishes.
Provide excellent service by presenting meals attractively and responding to customer feedback.
Qualifications
Proven experience in food preparation and cooking within a professional kitchen environment.
Strong culinary skills with a keen understanding of meal preparation techniques.
Knowledge of food safety practices and regulations is essential.
Previous restaurant experience is highly desirable, with the ability to work efficiently under pressure.
Excellent organisational skills and attention to detail are crucial for maintaining high standards.
A positive attitude towards teamwork and a commitment to delivering outstanding customer service. Join us in creating memorable dining experiences through your culinary expertise!
Job Type: Full-time
Pay: 12.21-17.79 per hour
Expected hours: 42 per week
Work Location: In person
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