Job Description

Job Overview:
We are seeking an experienced and talented Chef able to cook South Indian Cuisine to join our team. As a Chef, you will be responsible for overseeing the food preparation and cooking process, managing the kitchen team, and ensuring the highest quality of culinary creations. If you have a passion for food, strong leadership skills, and a background in the culinary arts, we would love to hear from you.

Responsibilities:
- Prepare and cook a variety of dishes according to recipes and quality standards
- Manage and supervise kitchen staff, including assigning tasks and providing guidance
- Collaborate with the team to create innovative menu items and specials
- Ensure compliance with food safety and sanitation regulations
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Train new kitchen staff members on proper cooking techniques and procedures
- Assist in the development of new recipes and menu items
- Oversee food presentation to ensure it meets quality standards
- Handle any customer concerns or complaints regarding food quality or service

Qualifications:
- Proven experience as a Chef or similar role in a restaurant or culinary establishment
- Strong knowledge of food preparation techniques and culinary trends
- Excellent leadership skills with the ability to effectively manage a team
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and best practices
- Culinary degree or certification is preferred but not required

If you have a passion for creating delicious dishes, leading a team, and delivering exceptional dining experiences, we invite you to apply for the position of Chef. Please submit your resume and cover letter detailing your relevant experience. Only qualified candidates will be contacted for an interview.

Job Type: Full-time

Pay: From 16.00 per hour

Benefits:

Discounted or free food Employee discount
Experience:

Tandoori Chef: 1 year (preferred) Chef: 4 years (preferred) Cooking: 4 years (preferred)
Work Location: In person