Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a keen eye for detail and a commitment to food safety. As a Chef, you will play a crucial role in creating exceptional dining experiences for our guests while leading and supervising kitchen staff to ensure the highest standards of hospitality.

Responsibilities

Oversee all aspects of food preparation and production in the kitchen. Develop and implement innovative menu items that reflect current culinary trends. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Supervise and train kitchen staff, fostering a collaborative team environment. Manage inventory, ordering supplies, and controlling food costs effectively. Collaborate with front-of-house staff to ensure seamless service delivery. Assist in the recruitment and development of kitchen personnel, providing leadership and guidance. Maintain high standards of presentation and quality in all dishes served.

Experience

Proven experience as a Chef or in a similar role within the hospitality industry. Strong knowledge of food safety practices and regulations. Experience in supervising kitchen staff and managing team dynamics effectively. Demonstrated ability to work under pressure while maintaining attention to detail. Excellent culinary skills with a passion for food preparation and presentation. Strong leadership qualities, with the ability to inspire and motivate a team.
If you are an enthusiastic culinary professional looking to make your mark in a vibrant kitchen environment, we encourage you to apply for this exciting opportunity!

Job Type: Full-time

Pay: 700.00-750.00 per week

Benefits:

Company events Company pension Discounted or free food Employee discount
Schedule:

8 hour shift
Work Location: In person