Job Description

Indian Gastropub - authentic taste of Indian soul food within a traditional pub atmosphere. We are looking for a Curry / Service Chef to join this family run restaurant who will:

Assess and ensure the quality of the raw materials supplied to the business

Prepare/supervise the preparation of food dishes in accordance with the existing food menu Plan/develop menus in line with local demands and based on the seasons Ensure the quality of finished dishes; Managing the kitchen/food preparing area and the kitchen staffs and ensure health and safety of the area; Inventory management and ordering raw materials and cooking ingredients and Liaise with the managers/directors in the process of ordering and receiving goods from the suppliers Speed & good presentation skills required
The successful candidate will have a deep knowledge on food hygiene and safety, cleaning audits and process and managing health and safety in the storage and preparation of food and raw materials/ingredients

Our offer

Salary up to 32000 per annum

6 Days a week

Staff food provided whilst on duty

Chefs Uniform provided

28 paid holiday & Pension Scheme

On going training

Expanding company with career progression & development

The ideal candidates must have:

a minimum 2-3 years-experience working in a busy Indian restaurant as an assistant chef or higher

Passionate about the food industry

Is a trustworthy team player

. Takes pride in their work

. Strong work ethic & flexibility

. Likes to make good food which looks and tastes good

. Is commercial and cost conscious

. Also able to work independently

. Must be eligible to work in the UK

Job Type: Part-time

Pay: 12.50-14.00 per hour

Schedule:

8 hour shift
Experience:

Curry chef Cooking: 3 years (preferred)
Work Location: In person