Job Description

Full job description

Duties and Responsibility:

Prepare and cook a range of Indian dishes including the curries, street food, quick bites/ starters, biriyani as set out in the restaurant menu. Prepare special dishes for special occasions. Prepare delicious, hygienic and healthy food according to the business principles of the Restaurant. Maintain the taste & quality of dishes which are prepared on a daily basis to ensure regular customers are satisfied. Demonstrate knowledge of all recipes, standards, portion sizes of various curries produced in the kitchen. Demonstrate a thorough understanding of traditional Indian curries. To carry out month-end food stock taking. Ensure food prepared is of the highest possible standards. Controlling portion sizes in accordance with food specifications. Dealing with food complaints efficiently. Check that all food safety regulations and procedures are fully complied with.

Skills and Experience:

Strong culinary skills with a passion for creating exceptional dishes Knowledge of food safety regulations and best practices in the kitchen Ability to lead and motivate a team of kitchen staff Excellent organisational and time management skills Demonstrated leadership qualities in a fast-paced environment Oversee all aspects of food production, ensuring quality and consistency in every dish served. Supervise kitchen staff, providing guidance and support to foster a collaborative team environment. Develop and implement menus that reflect seasonal ingredients and current culinary trends. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Assist in the preparation of meals, utilising culinary skills to create innovative dishes. Manage inventory, including ordering supplies and minimising waste through efficient food production practices. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Train new kitchen staff on proper food preparation techniques and safety protocols. Extensive knowledge of food production processes and culinary techniques. Familiarity with hospitality standards and customer service excellence. In-depth understanding of food safety regulations and best practices in the kitchen. Excellent organisational skills with attention to detail in food preparation and presentation. Ability to work efficiently under pressure while maintaining high-quality standards.
Experience:

Chef: 7 years
Join us as we strive to deliver outstanding culinary experiences that delight our guests!

Please call on 07946613786

Job Types: Full-time, Permanent

Pay: 32,000.00-34,000.00 per year

Benefits:

Discounted or free food Employee discount On-site parking
Work Location: In person