Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in Indian cuisine with a flair for creativity and an unwavering commitment to excellence in food preparation and presentation. As a Chef, you will lead the kitchen team, supervise food production, and ensure that all dishes meet our high standards of quality and taste. Your leadership skills will be essential in fostering a collaborative and efficient kitchen environment.

Responsibilities

Oversee all aspects of food preparation and production in the kitchen. Develop and design innovative menus that reflect current culinary trends. Supervise and train kitchen staff, ensuring adherence to food safety and hygiene regulations. Manage inventory, ordering supplies, and maintaining kitchen equipment. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor food quality and presentation, making adjustments as necessary to meet standards. Assist in budgeting and cost control measures to optimise kitchen operations. Foster a positive working environment that encourages teamwork and professional growth.

Requirements

Proven experience as a Chef or in a similar role within the hospitality industry. Strong culinary skills with a deep understanding of food preparation techniques. Demonstrated leadership abilities with experience in supervising and managing teams. Excellent organisational skills with the ability to multitask in a fast-paced environment. Passion for cooking and creating exceptional dining experiences. Knowledge of food safety regulations and best practices in the kitchen. Ability to work flexible hours, including evenings and weekends as required.
If you are ready to take your culinary career to the next level while leading an enthusiastic team, we would love to hear from you!

Job Type: Full-time

Pay: 18,000.00-25,000.00 per year

Work Location: In person

Expected start date: 03/06/2025