Job Description

Company Overview

We are an Indian Vegetarian Restaurant with seven branches across London, dedicated to providing delicious and authentic vegetarian dishes. Our mission is to offer a welcoming dining experience while promoting healthy and sustainable eating.

Summary

We are seeking a skilled Restaurant Manager for our Wembley branch. In this role, you will play a crucial part in ensuring the smooth operation of our restaurant, contributing to our mission of delivering exceptional vegetarian cuisine and service.

Responsibilities

Oversee daily restaurant operations to ensure efficiency and quality Manage staff, including hiring, training, and performance evaluations Maintain high standards of food safety and hygiene Develop and implement strategies to enhance customer satisfaction Monitor inventory levels and manage food production Collaborate with the culinary team to create seasonal menus Handle customer inquiries and resolve complaints effectively Ensure compliance with health and safety regulations

Qualifications

Proven experience as a Restaurant Manager or in a similar role Strong knowledge of food preparation, cooking, and culinary practices Excellent supervisory and team management skills Familiarity with food safety regulations and best practices Exceptional leadership abilities with a focus on customer service Ability to thrive in a fast-paced environment Strong communication skills, both verbal and written Passion for vegetarian cuisine is a plus

Call-To-Action

If you are ready to take the helm of our vibrant restaurant and lead our team to success, we invite you to apply today and be part of our culinary journey!

Job Types: Full-time, Permanent

Pay: 28,000.00-38,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person