Job Description

Junior Sushi Chef - New Opening | Kumori Handroll Bar (Soho)

Location
Soho, London

Salary
28,000 - 35,000 depending on experience + growth opportunities

About us

We are a modern premium Japanese hand-roll sushi bar opening in Soho.

Built through years of global research, pop-ups, and collaborations, we focuse on immediacy, interaction, and atmosphere. It is a very creative, fashion-forward, music-led brand built around an interactive, guest-facing experience. Each hand-roll is made fresh, served directly into the hand, and eaten within seconds -- warm rice, cool fish, ultra-crispy custom nori.

This is a chef-led, counter-style restaurant where precision, rhythm, and consistency matter as much as creativity.

The Role

This is an entry-to-mid level kitchen role for someone passionate about Japanese cuisine and eager to grow.

You will work closely alongside our Head Chef, an experienced ex-omakase chef, and senior sushi chefs, gaining hands-on training in sushi preparation, counter service, and modern Japanese techniques.

This role is ideal for someone who is motivated, curious, and committed to improving their craft, with a clear pathway to progress into Chef de Partie and Senior Sushi Chef roles as the business grows.

Key Responsibilities

Support the sushi team with daily prep and service
Assist in preparing sushi rice, fish, garnishes, and mise en place
Learn and develop skills in temaki, nigiri, sashimi, and modern Japanese dishes
Engage confidently in a guest-facing, counter-style environment
Maintain cleanliness, organisation, and food safety standards
Work efficiently during service and follow direction from senior chefs
Contribute positively to kitchen culture and teamwork
Support pop-ups, collaborations, and special events where required

About You

Some experience in a professional kitchen or sushi environment preferred
A strong interest in Japanese cuisine and sushi craftsmanship
Keen to learn, improve, and take on responsibility over time
Comfortable in a creative, fast-paced, guest-facing environment
Reliable, focused, and positive under pressure
Proud of your work and detail-oriented
Ambitious, with the desire to progress to Chef de Partie and beyond

What We Offer

28,000 - 35,000 salary depending on experience
Hands-on training from an experienced ex-omakase Head Chef
Clear development pathway and mentorship
Opportunity to be part of a founding kitchen team
Exposure to pop-ups, collaborations, and international projects
A respectful, chef-led environment focused on learning and growth

Start Date

End of February

How to Apply

Apply with your CV and a short note about your experience and what excites you about Kumori.

Job Type: Full-time

Pay: 28,000.00-35,000.00 per year

Work Location: In person