Job Description

Overview

Join our dynamic culinary team as a Kitchen Assistant/Pot Washer, where your energy and dedication will help keep our kitchen running smoothly and efficiently! In this vital role, you will be the backbone of our food service operation, ensuring that dishes are cleaned promptly, kitchen areas are maintained to the highest standards of cleanliness, and food preparation areas are organized and ready for service. Your enthusiasm and attention to detail will contribute directly to delivering exceptional dining experiences for our guests. This paid position offers an exciting opportunity to gain hands-on experience in the food industry while working in a fast-paced, supportive environment.

Duties

Efficiently wash pots, pans, utensils, and kitchen equipment using proper techniques to ensure cleanliness and safety. Maintain a clean and organized work area, including sinks, dishwashing stations, and storage spaces. Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, or portioning supplies under supervision. Support the kitchen team by restocking supplies, organizing ingredients, and ensuring all food handling procedures meet safety standards. Help with meal preparation by preparing ingredients or assembling simple dishes as directed by chefs or kitchen managers. Follow food safety protocols diligently to prevent contamination and ensure compliance with health regulations. Dispose of waste properly and maintain recycling procedures to promote an environmentally friendly kitchen. Support catering events or special functions by assisting with setup, serving, or cleanup as needed. Adhere to all health and safety guidelines during daily operations to create a safe working environment for everyone.

Skills

Strong understanding of food handling procedures and safety standards in a professional kitchen setting. Basic cooking skills with the ability to assist in meal preparation when required. Proficiency in knife skills for chopping, slicing, and preparing ingredients efficiently and safely. Experience in food service or restaurant environments is highly desirable; familiarity with the food industry enhances your ability to thrive in this role. Knowledge of kitchen equipment operation and maintenance is a plus. Excellent organizational skills with attention to cleanliness and hygiene standards. Ability to work quickly and effectively under pressure in a busy kitchen environment. Good communication skills to coordinate smoothly with team members and follow instructions precisely. A proactive attitude with a willingness to learn culinary techniques and expand your kitchen experience. Embark on your culinary journey with us! This role offers valuable experience in food preparation, safety practices, and restaurant operations--perfect for anyone passionate about the food industry or looking to develop their culinary skills further. Join us today and be part of a vibrant team dedicated to delivering delicious meals while maintaining the highest standards of cleanliness and safety! Shift patterns 7am-3pm and 3pm-10pm as per rota.
Job Types: Full-time, Permanent

Pay: 12.50 per hour

Expected hours: 37 - 40 per week

Benefits:

Company pension Employee discount On-site parking
Work Location: In person