Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained. Previous hospitality or restaurant experience is essential, along with proven leadership abilities and a commitment to excellence. Accommodation can be provided for the right candidate.

Duties

Prepare and cook a variety of dishes according to recipes and presentation standards Oversee daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations Supervise kitchen staff, providing guidance, training, and support to foster a collaborative environment Manage food production processes, ensuring timely delivery of high-quality meals Monitor stock levels and order supplies as needed to maintain efficient kitchen operations Ensure all food served meets safety standards and complies with hygiene regulations Collaborate with front-of-house staff to deliver excellent service and customer satisfaction Develop new menu items in line with current culinary trends and guest preferences Maintain cleanliness and organisation of the kitchen at all times

Skills

Proven supervising experience within a busy kitchen environment Extensive food production and preparation skills Strong team management capabilities with leadership qualities Excellent cooking techniques across various cuisines In-depth knowledge of food safety standards and hygiene practices Previous restaurant or hospitality experience preferred Ability to manage multiple tasks efficiently under pressure Good communication skills to coordinate effectively with team members and management Passion for culinary arts with an innovative approach to menu development
This role offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team. Candidates should demonstrate a proactive attitude, attention to detail, and a commitment to delivering outstanding dining experiences.

Job Type: Full-time

Pay: 12.21-16.82 per hour

Benefits:

Discounted or free food Employee discount
Work Location: In person