Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to create delicious meals while adhering to food safety standards. This role requires kitchen experience and a commitment to providing exceptional service in a fast-paced environment.

Duties

Prepare and cook a variety of meals according to established recipes and menu plans Ensure all food is prepared in accordance with food safety regulations and hygiene standards Assist in meal preparation for special events or catering services Maintain cleanliness and organisation of the kitchen area, including equipment and utensils Collaborate with team members to ensure efficient kitchen operations Provide excellent service during meal service, including serving dishes and assisting customers as needed Participate in menu planning and development, contributing creative ideas for new dishes

Qualifications

Proven experience in a kitchen environment, preferably within a restaurant setting Strong culinary skills with a focus on food preparation and cooking techniques Knowledge of food safety practices and regulations Ability to work effectively under pressure while maintaining high standards of quality Excellent teamwork skills with the ability to communicate effectively with colleagues A passion for cooking and creating memorable dining experiences for guests
Job Type: Full-time

Pay: 12.21-15.00 per hour

Expected hours: 30 - 50 per week

Benefits:

Company pension Employee discount Free parking On-site parking
Experience:

Cooking: 2 years (preferred)
Work Location: In person