Job Description

Overview

We are seeking a dedicated and passionate individual to join our team as a Cook. This role is essential in ensuring the smooth operation of our kitchen, where you will be responsible for preparing and serving high-quality meals. The ideal candidate will possess a strong background in food preparation and cooking, with a keen understanding of food safety practices. If you thrive in a fast-paced environment and have a love for culinary arts, we want to hear from you.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation within the kitchen area, adhering to food safety regulations. Collaborate with kitchen staff to ensure timely service and high-quality food presentation. Monitor inventory levels of food supplies and report any shortages or needs to management. Participate in menu planning and development, contributing creative ideas for new dishes. Provide excellent service during meal times, ensuring customer satisfaction.

Skills

Proven experience in food preparation and cooking within a professional kitchen setting. Strong knowledge of food safety standards and practices. Previous experience in a restaurant or culinary environment is highly desirable. Ability to work efficiently under pressure while maintaining attention to detail. Excellent organisational skills with the ability to multitask effectively. A passion for cooking and creating delicious meals that delight customers. Strong communication skills, both verbal and written, to collaborate effectively with team members. If you are enthusiastic about culinary arts and ready to contribute your skills to our dynamic team, we encourage you to apply for this exciting opportunity!
Job Type: Part-time

Pay: 12.21 per hour

Expected hours: 14 per week

Benefits:

Free parking On-site parking
Work Location: In person