to join our kitchen team. The ideal candidate will have a strong background in food preparation, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.
Key Responsibilities:
Prepare, cook, and present dishes to a high standard
Maintain cleanliness and organisation of the kitchen at all times
Follow food safety and hygiene regulations
Assist with menu planning and stock control when required
Work effectively as part of a team to ensure smooth service
Requirements:
? Level 2 Food Hygiene Certificate (essential)
? Minimum 2 years' experience working in a professional kitchen
? Good knowledge of food safety and allergen procedures
? Ability to work under pressure and maintain high standards
? Strong teamwork and communication skills
Job Types: Full-time, Part-time
Pay: From 12.21 per hour
Expected hours: 20 - 45 per week
Work Location: In person
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