Job Description

Overview

We are seeking a dedicated and passionate individual to join our team as a KITCHEN COOK. This role offers an excellent opportunity to develop culinary skills and gain valuable experience in a dynamic food service environment. The successful candidate will be responsible for assisting in food preparation, ensuring food safety standards are met, and supporting the overall operation of our kitchen. This position is ideal for someone with a keen interest in cooking and restaurant service, looking to build their career within the hospitality industry.

Duties

Assist with food preparation, including chopping, mixing, and assembling ingredients for various dishes Support the cooking process by following recipes and instructions from senior kitchen staff Maintain high standards of food safety and hygiene throughout all tasks Prepare meals according to established recipes and presentation standards Ensure cleanliness and organisation of the kitchen area, including washing dishes and sanitising surfaces Help with stock rotation and inventory management to minimise waste Support serving staff during busy periods by delivering prepared dishes promptly and accurately Follow health and safety regulations at all times to ensure a safe working environment

Qualifications

Previous experience in food preparation, cooking, or kitchen roles is desirable but not essential; training will be provided for the right candidate Knowledge of food safety standards and hygiene practices Experience working in a restaurant or catering environment is advantageous Strong organisational skills with the ability to work efficiently under pressure Good communication skills and a team-oriented attitude Enthusiastic about learning new culinary techniques and improving skills Flexibility to work shifts as required, including evenings and weekends if necessary
This role offers an engaging environment for individuals passionate about food service, with opportunities for professional growth within our organisation. We welcome applicants eager to contribute their enthusiasm and develop their culinary expertise.

Job Types: Part-time, Permanent

Pay: From 13.00 per hour

Expected hours: No less than 12 per week

Benefits:

Free parking
Work Location: In person